Sportsman SM07528 Use and Care Manual download pdf (Page 2)

Meat Grinder Assembly & Operating Instructions

ASSEMBLY

Before and after use, wash all parts with warm soapy water. DO NOT PUT THE GRINDER UNIT

OR PARTS INTO THE DISHWASHER, HAND WASH ONLY.

Cutting knives are sharp! Use care when handling the product and when cleaning the product to

prevent injury.

Before use, clean with warm soapy water. Follow the diagram (Figure 1) to assemble the Grinder Body,

Grinder Blade and Grinder Plate. (After use, disassemble and clean with warm soapy water and apply

vegetable oil to the meat grinder to resist rusting.)

Use screws (not included) to attach the four legs securely to a tabletop or counter. To operate, manually

turn the handle, or connect the belt pulley to a belt and motor that does not exceed 1 HP, 1700 RPM.

WARNING: When connected to a belt pulley, you risk injury as the belt pulley rotates. The manufacturer

offers no warranty for any damage or injury. Use at your own risk.

OPERATION

DO NOT PUT THE GRINDER UNIT OR PARTS INTO THE DISHWASHER, HAND WASH ONLY.

Cut meat into small pieces and put them into the top opening of the Grinder Body. Do not use bones during

the grinding. If meat gets clogged, do not use fingers to clear the Grinder Body. Use a small spatula to

clear the meat.

Part #

Description

Qty

Part #

Description

Qty

Screw

Square Shaft

Belt Pulley

Knife

Body

Plate

Bearing

Screw Ring

Worm

Stuffer Tool

Sausage Stuffer

Figure 1

1 2

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Sportsman SM07528 Use and Care Manual Page 2