Sportsman MSLICER Use and Care Manual download pdf (Page 7)

MSLICER 180 Watt Meat Slicer Assembly & Operating Instructions

RUNNING THE SLICER

The cutting blade continues to rotate after the slicer has been switched off. Use caution when

operating the slicer and/or removing the blade. For safety, the slice thickness should be returned to the

"0" setting after each use.

Pushing the switch to "ON" will allow the cutting blade to run. Move the switch quickly into the "OFF"

position and wait until the cutting blade comes to a complete standstill before attempting to move the slicer

or removing the material being sliced.

SETTING THE SLICE THICKNESS

The slice thickness can be set to between 0 and approx. 0.60".

Set the required slice thickness using the knob (6). The settings

on the scale do not correspond with the slice thickness.

Place the food to be sliced on to the sliding feed table. Press

the food to be sliced with the holder lightly against the food plate.

Switch the device on. While lightly pressing the food to be sliced

forward, using only the food holder, NOT your fingers, guide it

along the cutting blade. After using the slicer always set the food

support plate into the neutral setting (by sliding the food support

plate to the right) so that the sharp blade is covered. To safeguard

your fingers always use the sliding feed table and the piece holder.

Sliding food table

Food holder

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Sportsman MSLICER Use and Care Manual Page 7